Easy Autumn Fruit Salad with Maple Glaze

Celebrate the flavors of fall with this simple yet elegant Autumn Harvest Fruit Salad. Combine crisp apples and pears with juicy red grapes, vibrant pomegranate seeds, and chewy dried cranberries for a colorful mix of textures and tastes. The salad is elevated by a light maple-lemon dressing with a hint of cinnamon and finished with toasted nuts for satisfying crunch.

To prepare, simply chop the fresh fruit and toss with lemon juice to prevent browning. Whisk together maple syrup, lemon juice, and cinnamon for the glaze, then gently coat the fruit mixture. Add toasted pecans or walnuts just before serving to maintain their crispness. The salad can be customized with additions like persimmons, coconut, or even sharp cheese for a savory twist. Perfect as a side dish, healthy dessert, or brunch centerpiece, this versatile salad captures the essence of autumn in every refreshing bite.